Momma Cuisine: Amazing Tips to Help Reduce Food Waste in Your Kitchen
The fact is that forty percent of food cooked and prepared in the United States are not consumed and are put to waste, which is really alarming and depressing because hunger and poverty rule in the other parts of the world. While we cannot necessarily control the waste occurring in restaurants and grocery stores, we can control the food waste occurring in our homes. In this article, we will help you reduce your food waste down to forty percent through these tips and tricks for reducing waste in your kitchen.
1. It is a good idea reusing your leftovers. It doesn’t mean that you just have to reheat it and eat the next meal. It is not a good idea microwaving your leftovers because it will just overcook the food and the food loses its texture.
2. Remake your leftover techniques and ideas. For leftover grains and legumes, you can make a quinoa salad, rice salad, or fry it to make some butter. You can also make an early morning fried rice for breakfast by adding peas, shredded carrots, bits of leftover ham, and tossing it with tamari or soy sauce. Have a delightful salad or soup by adding leftover grains and legumes. You can cook some patties with egg, herbs, and spices to be fried in a shallow pan. You can fry leftover lentils and add Mexican seasoning.
3. Use your creativity and resourcefulness for leftover meats. These can be added to soups, sandwiches, and salads. You can make a simple lunch with a leftover cold roast beef from last night’s dinner, pairing it with mustard to dip and homemade biscuits.
4. Never waste your leftover cereal or oatmeal. Add honey, a dash of cinnamon, eggs, and rice flour to make some patties.
5. It is best to organize your food leftovers. Place your leftovers in mason jars for a plastic-free option. Don’t forget to place the date.
Store your food leftovers on the refrigerator in vacuum sealer roll containers. Using transparent food containers to store leftover food is better so you can easily what is inside and remember to make good new recipes.
7. Prevent wasting of food by serving small portions for children. You will realize that serving small portions will make your child crave for more and ending up eating everything than wasting food.
8. Have a food shopping plan. More food means more food waste so avoid impulsive food buying. It is best to make a list of your needed ingredients that is enough for your next grocery day.
Meal planning is very important and Momma Cuisine highly advise not to shop in bulk, so check here for more information.